I just invented a new hellish Cocktail: Demon's Blood!!!
- 200ml of Red Beet Juice (best if biologic!) and of course, chilled from the fridge!!!
- 1/2 clove of Garlic grated in the cheese grater or mashed, your choice
- A dash of salt, I use Jozo Bewust (a Dutch brand), that's 68% potassium salt plus normal sodium salt
- Pepper from the mill (black and straight from Avernus)
- Tabasco sauce, dunno, 5 drops at least!!!
It doesn't quenches your thirst, it kills it dead!
I am thinking on adding a few grams of flax seeds and put it in the blender to add more nice stuff, but for now this will be enough!